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Easy Caramel Pecan Pie Recipe

This will probably be just about the easiest caramel pecan pie recipe you'll ever prepare, at least one that's any good.

The filling only contains 5 ingredients and the two most difficult parts of a normal caramel pecan pie are replaced by store-bought ingredients.

So get that oven preheated and have a wonderfully easy caramel pecan pie for dessert tonight!

Ingredients

  • 1, 9 in. frozen pie crust, thawed
  • 3 eggs
  • 4 Tbsp. butter, melted
  • 2/3 c.sugar
  • 1 (11.75 oz.) jar caramel topping (the stuff you would buy for ice cream)
  • 1 1/2 c. pecan halves

Directions

  1. Preheat oven to 350°F.
  2. In a medium-sized mixing bowl, slightly whisk eggs.
  3. Add sugar and stir until fully dissolved.
  4. Stir in butter and caramel until well mixed. Stir in pecans.
  5. Pour filling into thawed pie shell and bake for 45 minutes or until you can insert a toothpick into the center and it comes out clean.
  6. Cool and serve.

Printable version (opens in a new window)

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