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Oatmeal Rasin Cookies Recipe

Ingredients

  • 2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 c. butter, room temperature
  • 1 c. brown sugar, firmly packed
  • 1 c. sugar
  • 2 large eggs
  • 2 tsp. vanilla
  • 3 c. old-fashioned oats
  • 1 1/2 c. raisins

Directions

  1. Preheat oven to 350°.

  2. Prepare baking sheet with non-stick spray or line with parchment paper.

  3. Sift and mix together flour, baking soda, baking powder and salt; set aside.

  4. Cream the butter and sugar.

  5. Beat in the eggs and vanilla.

  6. Stir the flour mixture into the creamed mixture, mix just until incorporated, do not over mix.

  7. Place 2 inches apart onto baking sheet.

  8. Bake 11-13 minutes, until brown.

  9. Allow cookies to rest on the baking sheet for two minutes before transferring to a wire rack to cool.