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Peach Surprise Recipe

An easy peach and ice-cream based dessert recipe that's sure to please. This peach dish should be made right before serving.

Ingredients

  • 2 large egg whites
  • 1/4 c. sugar
  • 1/2 tsp. almond extract or vanilla
  • 2 large peaches, halved and pitted
  • 1/2 c. vanilla ice cream

Directions

  1. Preheat oven to 450°F and place a baking sheet in the freezer.
  2. Beat egg whites and salt on medium until very lightly thickened.
  3. Add sugar 1 Tbsp. at a time, fully incorporating before adding next Tbsp. Beat on medium-high until stiff peaks form. Beat in extract.
  4. Slice a thin piece off the round bottom of the peach halves so they don't fall over when placed on the baking sheet, pitted side up.
  5. Spoon ice cream into the center of the peach halves and place a mound of meringue on top, making sure the meringue reaches the sides of the peaches.
  6. Bake until meringue is brown, about 3 minutes.
  7. Serve immediately.

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