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Sherry Trifle Recipe

This sherry trifle recipe is very simple and very delicious! It can easily be made for one person or a whole party.

Ingredients

  • 1 pre-made sponge cake, cut into 1 in. cubes
  • 2 boxes instant custard mix, prepared or about 4 c. prepared custard
  • 2 (1 lb) bags frozen fruit or fresh fruit
  • 1/3 c. sugar
  • 1/2 c. whipped cream
  • 1/3 c. sherry, juice or water

Directions

  1. Prepare custard according to directions and let cool.
  2. Mix the fruit with the sherry.
  3. Line the bottom of a trifle bowl with the sponge cake cubes.
  4. Layer half of the fruit on top of the sponge cake.
  5. Create a layer using half of the custard.
  6. Repeat the layering.
  7. Top with whipped cream and garnish with fresh fruit.
  8. Chill well before serving.

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